Vegan S'mores Skillet Cookie!
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8-10
- 2 cups flour
- 1 cup coconut sugar
- 1 tbsp maple syrup
- ½ cup coconut oil, melted
- ¼ cup almond milk
- ⅔ cup + ¼ cup vegan chocolate chips, divided
- ⅓ cup + ¼ cup vegan mini marshmallows, divided
- 1 graham cracker (2 squares)
- 1 tsp baking powder
- Pinch salt
- Preheat your oven to 350°F and grease a medium cast iron skillet.
- Combine coconut sugar, coconut oil, almond milk, and maple syrup with a whisk.
- Add flour, baking powder, and salt and stir with a wooden spoon.
- Fold in ⅔ cup chocolate chips, ⅓ cup marshmallows, and crumble the graham cracker in. Mix with hands until well combined.
- Press mixture into skillet and bake in preheated oven for 20 minutes.
- Remove skillet and top cookie with remaining chocolate chips and marshmallows.
- Set oven to LOW broil setting and cook for 2 minutes or until marshmallows are toasted, watching very carefully to make sure marshmallows do not burn.
- Remove from oven and cool on a wire rack before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-smores-skillet-cookie/
3.5.3208