Flourless Elvis Cookies {Vegan + GF!}
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 25
- 1 cup creamy unsalted peanut butter
- ¾ cup coconut sugar
- 1 banana, mashed
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup vegan chocolate chips
- Preheat the oven to 350ºF and line a large cookie sheet with parchment paper.
- With a whisk, combine peanut butter, mashed banana, coconut sugar, baking powder, and salt.
- Fold in chocolate chips with a rubber spatula. The dough will be very sticky.
- Using wet hands, roll balls of dough of about 1 tbsp each.
- Place on prepared baking sheet and chill in fridge for about 10 minutes.
- Flatten the balls slightly with you fingers and bake in preheated oven for 10-12 minutes.
- Let cool for at least 15-20 minutes (these need to set!) before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/flourless-elvis-cookies-vegan-gf/
3.5.3208