This lightened up loaf cake is naturally sweetened, studded with juicy fresh blackberries, and gluten-free! Made with Greek yogurt, coconut sugar, and egg whites, this blackberry loaf cake is a guilt-free treat.
Ingredients
1½ cups GF all purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
1 cup plain nonfat Greek yogurt
1 cup coconut sugar
½ cup egg whites (= 3 eggs)
2 tsp pure vanilla extract
½ cup coconut oil, melted and cooled
1½ cups fresh blackberries
1 tsp powdered sugar
Instructions
Preheat oven to 350°F and grease and line a loaf pan with parchment paper
Combine yogurt, coconut sugar, egg whites, and vanilla in a large bowl with a whisk.
Whisk in flour, salt, and baking powder until well combined.
With a rubber spatula, incorporate coconut oil and blackberries until completely mixed in.
Transfer batter to your prepared loaf pan and bake in preheated oven for 45-50 minutes.
Remove from oven and let cool before inverting and serving.
Recipe by Whisk & Shout at https://whiskandshout.com/gf-blackberry-greek-yogurt-cake-izzy/