Gluten-Free Blackberry Greek Yogurt Cake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
This lightened up loaf cake is naturally sweetened, studded with juicy fresh blackberries, and gluten-free! Made with Greek yogurt, coconut sugar, and egg whites, this blackberry loaf cake is a guilt-free treat.
Ingredients
  • 1½ cups GF all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 cup plain nonfat Greek yogurt
  • 1 cup coconut sugar
  • ½ cup egg whites (= 3 eggs)
  • 2 tsp pure vanilla extract
  • ½ cup coconut oil, melted and cooled
  • 1½ cups fresh blackberries
  • 1 tsp powdered sugar
Instructions
  1. Preheat oven to 350°F and grease and line a loaf pan with parchment paper
  2. Combine yogurt, coconut sugar, egg whites, and vanilla in a large bowl with a whisk.
  3. Whisk in flour, salt, and baking powder until well combined.
  4. With a rubber spatula, incorporate coconut oil and blackberries until completely mixed in.
  5. Transfer batter to your prepared loaf pan and bake in preheated oven for 45-50 minutes.
  6. Remove from oven and let cool before inverting and serving.
Recipe by Whisk & Shout at https://whiskandshout.com/gf-blackberry-greek-yogurt-cake-izzy/