This lemon white chocolate chip mug cake combines tart lemon zest with creamy white chocolate for a quick and easy single-serving dessert to satisfy any spring sugar craving!
Ingredients
3 tbsp egg whites (= 1 egg)
2 tbsp cane sugar
2 tbsp butter, melted and cooled (I used earth balance)
1-2 tsp vanilla
scant ¼ cup white whole wheat flour
1 teaspoon of baking powder
pinch of sea salt
1 tbsp lemon zest
2 tbsp almond milk
1 tbsp white chocolate chips
Instructions
Combine all ingredients in a bowl and transfer to a large mug (this batter expands a lot!)
Microwave for 70-80 seconds, until cake has risen and is puffy.
Top with additional white chocolate chips and serve!
Note: make sure your butter is cooled so it doesn't cook the egg whites!
Recipe by Whisk & Shout at https://whiskandshout.com/lemon-white-chocolate-chip-mug-cake/