Lemon and White Chocolate Chip Mug Cake!
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Serves: 1
 
This lemon white chocolate chip mug cake combines tart lemon zest with creamy white chocolate for a quick and easy single-serving dessert to satisfy any spring sugar craving!
Ingredients
  • 3 tbsp egg whites (= 1 egg)
  • 2 tbsp cane sugar
  • 2 tbsp butter, melted and cooled (I used earth balance)
  • 1-2 tsp vanilla
  • scant ¼ cup white whole wheat flour
  • 1 teaspoon of baking powder
  • pinch of sea salt
  • 1 tbsp lemon zest
  • 2 tbsp almond milk
  • 1 tbsp white chocolate chips
Instructions
  1. Combine all ingredients in a bowl and transfer to a large mug (this batter expands a lot!)
  2. Microwave for 70-80 seconds, until cake has risen and is puffy.
  3. Top with additional white chocolate chips and serve!
  4. Note: make sure your butter is cooled so it doesn't cook the egg whites!
Recipe by Whisk & Shout at https://whiskandshout.com/lemon-white-chocolate-chip-mug-cake/