This moist and tender loaf cake is packed with grapefruit flavor! This grapefruit yogurt cake is made healthier with nonfat Greek yogurt, white whole wheat flour, egg whites, and coconut oil.
Ingredients
1½ cups white whole wheat flour
2 teaspoons baking powder
1 teaspoon sea salt
1 cup plain nonfat Greek yogurt
1 cup pure cane sugar + 2 tsp, divided
½ cup egg whites (= 3 eggs)
1 tablespoon grated grapefruit zest
1 teaspoon pure vanilla extract
½ cup coconut oil, melted and cooled
⅓ cup freshly squeezed grapefruit juice
1 tsp powdered sugar
Instructions
Preheat oven to 350°F and grease line a loaf pan with parchment paper
Combine yogurt, one cup sugar, egg whites, zest, and vanilla in a large bowl with a whisk.
Whisk in flour, salt, and baking powder until well combined.
With a rubber spatula, incorporate coconut oil until completely mixed in.
Transfer batter to your prepared loaf pan and bake in preheated oven for 45-50 minutes.
Remove from oven and let cool. Meanwhile, combine grapefruit juice and 2 tsp sugar in a small saucepan and mix over medium heat until sugar is dissolved,
Pour over warm cake and let cool for 10-20 minutes.
Remove cake from pan and dust with powdered sugar before serving!
Recipe by Whisk & Shout at https://whiskandshout.com/lighter-grapefruit-yogurt-cake/