This light and delicious vegan and gluten free kale Greek salad combines leafy kale with cucumbers, olives, tomatoes, onions, and herbs and is topped with a tangy tahini and turmeric dressing!
Ingredients
Salad
4 cups of kale, chopped and washed
½ cup cherry tomatoes, sliced in half
½ an English cucumber, diced
¼ cup kalamata olives, sliced in half
2 tbsp diced red onion
2 tbsp dill
3-4 fresh mint leaves, chopped
Dressing
2 tbsp tahini
1 tbsp lemon juice
1 tbsp olive oil
¼ tsp turmeric
salt and pepper to taste
Instructions
Combine all salad ingredients in a large bowl.
Whisk together dressing ingredients and toss with salad.
Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/greek-kale-salad-with-tahini-turmeric-dressing/