Greek Kale Salad with Tahini Turmeric Dressing!
Author: 
Recipe type: Appetizer, Lunch
Cuisine: Mediterranean
Prep time: 
Total time: 
Serves: 3-4
 
This light and delicious vegan and gluten free kale Greek salad combines leafy kale with cucumbers, olives, tomatoes, onions, and herbs and is topped with a tangy tahini and turmeric dressing!
Ingredients
Salad
  • 4 cups of kale, chopped and washed
  • ½ cup cherry tomatoes, sliced in half
  • ½ an English cucumber, diced
  • ¼ cup kalamata olives, sliced in half
  • 2 tbsp diced red onion
  • 2 tbsp dill
  • 3-4 fresh mint leaves, chopped
Dressing
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • ¼ tsp turmeric
  • salt and pepper to taste
Instructions
  1. Combine all salad ingredients in a large bowl.
  2. Whisk together dressing ingredients and toss with salad.
  3. Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/greek-kale-salad-with-tahini-turmeric-dressing/