Vegan Fudgy Brownies + a Giveaway!
Author: Michelle Schwegmann & Josh Hooten
Recipe type: Dessert
Serves: 9
- ⅔ cup water
- 3 tbsp flaxseed meal
- ½ cup (=1 stick) vegan butter
- ½ cup vegan chocolate chips
- 1¼ cups cane sugar
- 2.5 tsp vanilla extract
- 1½ cups whole wheat flour
- ½ cup cocoa powder
- ¾ tsp baking powder
- pinch salt
- Preheat oven to 350 F and grease an 8x8 pan.
- Combine water and flaxseed meal and let sit for 5 minutes.
- In a large bowl, melt together vegan butter and chocolate chips in a microwave for a minute.
- Stir to mix well and then add to flaxseed mixture.
- Mix in in sugar and vanilla.
- In a separate bowl, sift together dry ingredients (flour, cocoa powder, baking powder, salt).
- Combine wet and dry ingredients and mix until completely combined (should be thick batter).
- Spread evenly in prepared pan and bake for 24-27 minutes.
- Cool completely and then let sit in the fridge for at least an hour before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-fudgy-brownies-a-giveaway/
3.5.3208