Crisp & Chewy Chocolate Chip Cookies {Vegan}
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30-35
 
These vegan chocolate chip cookies have crispy edges and chewy centers for an irresistible treat! A staple cookie recipe to keep at hand.
Ingredients
  • 1 cup vegan butter (= 2 sticks)
  • 1 cup cane sugar
  • ½ cup brown sugar
  • ½ tbsp vanilla
  • 1 tbsp egg replacer + 2 tbsp water (= 1 egg)
  • 2½ cups white whole wheat flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1¾ cups mini vegan chocolate chips
Instructions
  1. Preheat oven to 375 F and line a baking sheet with parchment paper.
  2. Using an electric mixer, beat butter and sugar together on high speed until creamy (about 1 minute)
  3. Add vanilla and egg replacement and beat until mixed.
  4. Add flour, baking soda and powder, and salt and mix on low until a crumb dough forms.
  5. Using a rubber spatula, fold in mini chocolate chips.
  6. Scoop 1 tbsp of dough and shape into sphere placed on prepared sheet about 1 inch apart. Flatten with a glass.
  7. Bake in preheated oven for 9 minutes and cool on wire rack before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/crisp-chewy-chocolate-chip-cookies-vegan/