6-Ingredient Flourless Brownies {Vegan + GF!}
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
 
Ingredients
  • ¾ cup melted coconut oil
  • 1¾ cup cane sugar
  • 3 tbsp egg replacer + 6 tbsp water (= 3 eggs)
  • ¼ tsp sea salt
  • ½ tbsp vanilla extract
  • 1⅓ cups unsweetened cocoa powder (I used a mix of regular and special dark)
Instructions
  1. Preheat oven to 350 F, grease an 8x8 pan with coconut oil, and line the bottom with parchment paper.
  2. Combine melted coconut oil, cane sugar, egg replaced, sea salt, and vanilla in a large mixing bowl. Stir well with a whisk to mix thoroughly.
  3. Add unsweetened cocoa powder and incorporate into batter using a rubber spatula. Mix well so that all the cocoa powder mixes into the batter.
  4. Transfer batter to your lined pan (it will be incredibly fudgy, almost like very sticky cookie dough). Use the rubber spatula, spread batter so it forms an even layer in the pan.
  5. Bake for 25-30 minutes, remove from oven, and let cool on a wire rack.
  6. Slice and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/6-ingredient-flourless-brownies-vegan-gf/