Fresh Basil Fettuccine with Arrabbiata & Roasted Veggies {Vegan}
Author: 
Recipe type: Lunch, Dinner
Cuisine: Italian
Serves: 4-6
 
This delicious and flavorful vegan meal is composed of fresh basil fettuccine topped with a fiery tomato basil arrabbiata sauce and roasted vegetables!
Ingredients
Pasta
  • 2 cups all purpose flour
  • ½ cup warm water
  • 1 tsp olive oil
  • ⅓ cup finely chopped fresh basil leaves
Sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • ¼ of a red onion, diced
  • 1 tsp rosemary
  • 1 tsp thyme
  • 2-3 tsp crushed red pepper
  • ⅔ cup chopped fresh basil
  • 1 large can of crushed tomatoes
  • 2-4 tsp salt (to taste)
Roasted Veggies
  • 1 zucchini, sliced
  • 1 bell pepper, seeded and sliced
  • 1 tsp olive oil
Instructions
  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. Place flour in a bowl and make a well. Add the remaining ingredients in the well.
  3. Combine all pasta ingredients with your hands until sticking together (add more water if it's still crumbly).
  4. Turn the dough out onto a flat surface and knead for 5-7 minutes, until the dough comes together.
  5. Shape the dough into a log and roll into a warm, damp towel. Set aside to rest for at least 25 minutes.
  6. Meanwhile, start your sauce. In a deep pot, heat olive oil, garlic, onion, rosemary, thyme, and crushed red pepper. When the mixture sizzles and the onion become translucent, add basil.
  7. Once basil is wilted and fragrant, add canned tomatoes. Allow the sauce to bubble for 5-10 minutes, stirring occasionally. Add salt to taste.
  8. For roasted veggies, toss all ingredients together and bake on prepared baking sheet in preheated oven. Cook for 30-40 minutes.
  9. Once your pasta has rested, roll it out onto a well floured surface until it is about ¼ inch thick. Using a pizza cutter, slice the pasta into fettuccine style noodles and hang on a pasta rack for about 15 minutes.
  10. Set a pot of water to boil and cook pasta in batches for about 2-3 minutes each.
  11. Drain and toss with toss and roasted veggies. Serve.
Recipe by Whisk & Shout at https://whiskandshout.com/fresh-basil-fettuccine-with-arrabbiata-roasted-veggies-vegan/