Marbled Vegan Banana Cocoa Muffins
Author: 
Recipe type: Breakfast, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These moist banana muffins have a vegan cocoa swirl! Naturally sweetened, these muffins are healthy enough for breakfast but decadent enough for dessert!
Ingredients
  • ⅓ cup melted coconut oil
  • ½ cup maple syrup
  • 2 tbsp egg replacer + 4 tbsp water (or 2 flax eggs)
  • 3 ripe bananas
  • ¼ cup almond milk
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ teaspoon cinnamon
  • 1¾ cups white whole wheat flour
  • ⅓ cup rolled oats
  • 5-6 tsp vegan cocoa spread, melted
Instructions
  1. Combine coconut oil, maple syrup, and egg replacer and whisk to mix.
  2. Add bananas and mash with a fork in the bowl, so that some texture remains.
  3. Add almond milk, baking soda and powder, vanilla, salt, and cinnamon. Whisk well to combine.
  4. Add flour and oats and combine with a wooden spoon.
  5. Using a ladle, fill a prepared muffin tin (I got 12 muffins) with batter about ⅔ full.
  6. Add ½ tsp cocoa spread to each tin and swirl around the top.
  7. Bake for 22-24 minutes and cool on a wire rack before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/marbled-vegan-banana-cocoa-muffins/