Green Tea Sesame Soba Noodles with Stir Fried Tofu
Author: Whisk & Shout
Recipe type: Lunch, Dinner
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 2-3
- 4 oz green tea soba noodles
- 1- 14 oz block extra firm tofu, pressed
- 1 tbsp toasted sesame seed oil
- 2 tsp fresh grated ginger
- ½ tsp rice vinegar
- 1 tbsp soy sauce
- ½ tsp wasabi paste
- 2 tsp miso paste
- 1 tbsp toasted sesame seeds
- Preheat your oven to 350 F and cut tofu into ¾-inch cubes.
- Place on a parchment paper lined baking sheet and bake for 30 minutes, turning tofu after the first 15 minutes.
- Heat a pot of salted boiling water and cook soba noodles according to package instructions (mine took about 2 minutes to cook).
- Drain and rinse with warm water and transfer to a large bowl.
- In a skillet, heat sesame oil over medium heat. Add ginger and rice vinegar, and turn heat down to low medium. Cook for about 2-3 minutes.
- Add baked tofu, arranging so each piece of tofu lies flat on the pan.
- Add soy sauce, wasabi, and miso, and turn heat up to medium high. The sauce should bubble and/or thicken slightly.
- Toss all the tofu with the sauce for another 1-2 minutes.
- Pour tofu and sauce over soba noodles and toss to combine. Sprinkle with sesame seeds.
- Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/green-tea-soba-noodles-with-stir-fried-tofu/
3.5.3208