Mini Vegan Pumpkin Cheesecakes with Chocolate Ganache
Author: "Street Vegan" by Adam Sobel (adapted slightly by Whisk & Shout)
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
These mini pumpkin cheesecakes are perfect for a fall gathering. Individually-portioned and packed with cinnamony pumpkin goodness, these cheesecakes are topped with a rich chocolate ganache.
Ingredients
Crust
6 vegan cinnamon graham crackers
2 tbsp coconut oil
2 tsp water
Filling
1 cup vegan cream cheese (= 1- 8 oz container)
½ a block of extra firm tofu, cut into small pieces