5-Ingredient Mini Vanilla Almond Butter Cookies {Vegan +GF!}
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 32-40
- 1 cup vanilla almond butter, softened
- 1 cup + 1 Tbsp ground oat flour
- 1 cup organic cane sugar
- 1 large ripe banana, mashed
- 1 tsp vanilla extract
- Optional: cane sugar for coating
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large microwave-safe mixing bowl, melt the almond butter and vanilla.
- Grind your oat flour (It took about 1¼ cup oats to yield 1 cup + 1 tbsp flour)
- Add sugar and mash in banana. Combine with a fork till well mixed.
- Add flour until a soft dough forms.
- Chill dough for at least half an hour.
- Using a half tablespoon cookie scoop, drop rounded balls of cookie dough onto your lined baking sheet. Press slightly to flatten.
- Sprinkle cookies with cane sugar.
- Bake at 350 degrees for 10-15 minutes and let cool on a wire rack.
Recipe by Whisk & Shout at https://whiskandshout.com/5-ingredient-mini-vanilla-almond-butter-cookies-vegan-gf/
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