Garlicky Kale Salad with Balsamic Tofu & Broccolini
Author: Whisk & Shout
Recipe type: Appetizer, Lunch, Dinner
Prep time:
Cook time:
Total time:
Serves: 2-3
This Whole Foods copycat salad combines garlicky kale salad with balsamic marinated tofu and roasted broccoli and red peppers. This salad is healthy and delicious!
Ingredients
Garlicky Kale
3 cups kale, chopped
2 tbsp tahini
juice of half a lemon
2-3 cloves garlic
2 tbsp soy sauce
1 tbsp apple cider vinegar
Balsamic Tofu and Broccolini
1- 14 oz block firm tofu, pressed
¼ a red bell pepper, chopped
2-3 cloves garlic, roughly chopped
1 tsp toasted sesame oil
scant ¼ cup balsamic vinegar
4 oz broccolini
salt and pepper to taste
Instructions
Preheat oven to 350 F. Line a large baking sheet with parchment paper.
Toss all balsamic tofu and broccolini ingredients together and let sit for 5-15 minutes. Combine all garlicky kale ingredients, except kale, in a food processor and pour over kale, massaging the dressing in. Let rest for 5-15 minutes.
Place balsamic tofu and broccolini on baking sheet.
Bake for 15-25 minutes, tossing halfway through, until tofu is firm and broccolini is beginning to char.
Add tofu and broccolini to kale and toss together.
Serve.
Recipe by Whisk & Shout at https://whiskandshout.com/garlicky-kale-salad-with-balsamic-tofu-broccoli/