Garlicky Kale Salad with Balsamic Tofu & Broccolini
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Recipe type: Appetizer, Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
This Whole Foods copycat salad combines garlicky kale salad with balsamic marinated tofu and roasted broccoli and red peppers. This salad is healthy and delicious!
Ingredients
Garlicky Kale
  • 3 cups kale, chopped
  • 2 tbsp tahini
  • juice of half a lemon
  • 2-3 cloves garlic
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
Balsamic Tofu and Broccolini
  • 1- 14 oz block firm tofu, pressed
  • ¼ a red bell pepper, chopped
  • 2-3 cloves garlic, roughly chopped
  • 1 tsp toasted sesame oil
  • scant ¼ cup balsamic vinegar
  • 4 oz broccolini
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350 F. Line a large baking sheet with parchment paper.
  2. Toss all balsamic tofu and broccolini ingredients together and let sit for 5-15 minutes. Combine all garlicky kale ingredients, except kale, in a food processor and pour over kale, massaging the dressing in. Let rest for 5-15 minutes.
  3. Place balsamic tofu and broccolini on baking sheet.
  4. Bake for 15-25 minutes, tossing halfway through, until tofu is firm and broccolini is beginning to char.
  5. Add tofu and broccolini to kale and toss together.
  6. Serve.
Recipe by Whisk & Shout at https://whiskandshout.com/garlicky-kale-salad-with-balsamic-tofu-broccoli/