Vegan + GF Fajita Tofu Scramble for One!
Author: Whisk & Shout
Recipe type: Breakfast, Lunch
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 1
- 1 tbsp vegetable oil
- ⅛ tsp ground cumin
- ¼ tsp paprika
- ¼ tsp garlic powder
- ½ tomato, roughly diced
- ½ jalapeno, sliced
- ¼ bell pepper, sliced
- ¼ red onion, sliced
- ⅕ block tofu
- ¼ tsp turmeric
- ¼ cup black beans
- ½ tsp garlic salt
- ¼ cup vegan cheese (I used a blend of mozzarella and pepperjack)
- 1 tsp cilantro, chopped
- In a skillet over low medium heat, add oil, cumin, paprika, and garlic powder.
- After 1-2 minutes, add tomato, jalapeno, bell pepper, and red onion. Let sizzle for 3-5 minutes.
- Crumble tofu into pan and add turmeric, stirring until fragrant and well coated, about one minute.
- Add black beans, garlic salt, and vegan cheese and turn heat to medium, stirring until cheese is melted.
- Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-gf-fajita-tofu-scramble-for-one/
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