Vegan + GF Fajita Tofu Scramble for One!
Author: 
Recipe type: Breakfast, Lunch
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 tbsp vegetable oil
  • ⅛ tsp ground cumin
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ½ tomato, roughly diced
  • ½ jalapeno, sliced
  • ¼ bell pepper, sliced
  • ¼ red onion, sliced
  • ⅕ block tofu
  • ¼ tsp turmeric
  • ¼ cup black beans
  • ½ tsp garlic salt
  • ¼ cup vegan cheese (I used a blend of mozzarella and pepperjack)
  • 1 tsp cilantro, chopped
Instructions
  1. In a skillet over low medium heat, add oil, cumin, paprika, and garlic powder.
  2. After 1-2 minutes, add tomato, jalapeno, bell pepper, and red onion. Let sizzle for 3-5 minutes.
  3. Crumble tofu into pan and add turmeric, stirring until fragrant and well coated, about one minute.
  4. Add black beans, garlic salt, and vegan cheese and turn heat to medium, stirring until cheese is melted.
  5. Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-gf-fajita-tofu-scramble-for-one/