This simple vegan and gluten-free gazpacho can be made in ten minutes in a blender! Easy and delicious, this gazpacho makes a perfect lunch or starter!
Ingredients
Gazpacho
1 14-oz can tomatoes
1 /2 cups ice cold water
2 tbsp chopped coriander or cilantro
4-6 mint leaves, chopped
1 jalapeño, diced
¼ of a red onion, diced
1 clove garlic, diced
Juice of half a lemon
1-2 tsp salt
Topping
2-3 mint leaves
2-3 basil leaves
Instructions
Combine gazpacho ingredients in a blender and pulse to combine until well mixed.
Adjust salt and lemon as needed.
Set in refrigerator and chop herbs finely for topping.
Top each serving and enjoy.
Recipe by Whisk & Shout at https://whiskandshout.com/10-minute-gazpacho-with-fresh-herbs-vegan-gf/