Vegan No-Bake Biscoff Tartlets!
Author: Whisk & Shout
Recipe type: Dessert
Serves: 4
- 1 sleeve of graham crackers
- 2-3 coconut oil (not melted!)
- ½ cup cookie butter
- ⅓ water
- 2 tbsp maple syrup
- ¼ cup coconut oil, melted
- Pulse the crust ingredients together until well combined and press into the bottom of each of your four mini tartlet pans.
- Combine filling ingredients until smooth and divide evenly between tartlet pans.
- Freeze for 30 minutes before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-no-bake-biscoff-tartlets/
3.5.3208