Vegan No-Bake Biscoff Tartlets!
Author: 
Recipe type: Dessert
Serves: 4
 
Creamy, spicy, sweet, and totally decadent without the guilt, these vegan no-bake biscoff tartlets are a perfect dessert!
Ingredients
Graham Crust
  • 1 sleeve of graham crackers
  • 2-3 coconut oil (not melted!)
Filling
  • ½ cup cookie butter
  • ⅓ water
  • 2 tbsp maple syrup
  • ¼ cup coconut oil, melted
Instructions
  1. Pulse the crust ingredients together until well combined and press into the bottom of each of your four mini tartlet pans.
  2. Combine filling ingredients until smooth and divide evenly between tartlet pans.
  3. Freeze for 30 minutes before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-no-bake-biscoff-tartlets/