Banana, Blueberry, Coconut, White Chocolate Muffins
Author: 
Recipe type: Breakfast, Dessert, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
These kitchen-sink muffins are packed with banana, blueberry, white chocolate, coconut, and walnut flavor! These vegan treats are lighter, incorporating coconut oil, coconut sugar, and rolled oats.
Ingredients
  • 2 tbsp flaxseed meal + 5 tbsp water (= 2 eggs)
  • 3-4 ripe bananas
  • ½ cup coconut sugar
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • pinch salt
  • 1½ cups flour
  • ½ cup rolled oats
  • ¼ cup blueberries
  • ¼ cup vegan white chocolate chips
  • ¼ cup unsweetened flaked coconut
  • ¼ cup chopped walnuts
Instructions
  1. Preheat oven to 375 degrees F and line a tin with cupcake liners
  2. Combine flaxseed meal and water and let set for 5 mins. Add mashed banana, coconut oil, vanilla, coconut sugar, salt, and baking soda and mix with a wooden spoon or spatula until well combined.
  3. Add flour and oats and stir until just combined.
  4. Add in berries, chocolate, coconut, and nuts. Stir until evenly distributed in batter.
  5. Fill each liner about ⅔ of the way full with batter and bake in preheated oven for 15-20 minutes, or until golden brown.
  6. Cool on wire rack before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-banana-blueberry-coconut-and-white-chocolate-muffins/