Miso Soba Noodle Soup with Jalapeños, Shallots, Basil, and Tofu
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Recipe type: Lunch, Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
This delicious miso soba noodle soup is made with a homemade broth, soba noodles, and fresh toppings! Jalapeño, shallots, basil, and baked tofu add texture and flavor to this soup.
Ingredients
Soup
  • 1 oz soba noodles
  • 1-2 tsp salt
  • 1 cup water
  • 1 tbsp miso paste
  • ½ shallot, thinly sliced
  • 1-2 tsp fresh ginger, grated
  • 1 tsp soy sauce
  • scant ¼ cup sliced mushrooms (I like shiitake here)
  • 2-3 finely chopped baby broccoli florets
Toppings
  • ½ shallot, thinly sliced
  • ½ jalapeno, thinly sliced
  • 2-5 basil leaves
  • ¼ cup baked tofu
Instructions
  1. In a medium saucepan over high heat, bring water, miso, salt, shallot, soy sauce, and ginger to a boil and stir until everything dissolves.
  2. Add soba noodles and bring down to a simmer. Add mushrooms and broccoli and continue to cook for 5-10 minutes, until soba noodles are cooked.
  3. Remove from heat and transfer to a bowl. Top soup with jalapeños, basil, shallots, and tofu. Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/miso-soba-noodle-soup-with-jalapenos-shallots-basil-and-tofu/