Chilled Udon Noodle Salad with Avocado Wasabi Dressing
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Recipe type: Lunch, Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
This light and fresh chilled udon noodle salad combines cooling cucumber, beets, and carrots and is topped with a creamy and flavorful avocado and wasabi dressing!
Ingredients
Salad
  • 7 oz dry udon noodles
  • ½ cup shredded carrots
  • 1-2 tbsp shredded raw beet (about half a bulb)
  • ¼ cup diced cucumber
  • ½ avocado
Dressing
  • ½ avocado
  • 1 tsp wasabi paste
  • ½ tsp soy sauce
  • ¼ tsp grated fresh ginger
Instructions
  1. Cook udon noodles in salted water until tender.
  2. Drain and rinse in cold water until cool. Transfer to a large bowl.
  3. Add carrots, beet, and cucumber and toss.
  4. For dressing, combine ingredients in a food processor until smooth. Top noodles with dressing and toss to combine.
  5. Top each bowl with remaining avocado, sliced.
Recipe by Whisk & Shout at https://whiskandshout.com/chilled-udon-noodle-salad-with-avocado-wasabi-dressing/