Chilled Udon Noodle Salad with Avocado Wasabi Dressing
Author: Whisk & Shout
Recipe type: Lunch, Dinner
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 2-3
This light and fresh chilled udon noodle salad combines cooling cucumber, beets, and carrots and is topped with a creamy and flavorful avocado and wasabi dressing!
Ingredients
Salad
7 oz dry udon noodles
½ cup shredded carrots
1-2 tbsp shredded raw beet (about half a bulb)
¼ cup diced cucumber
½ avocado
Dressing
½ avocado
1 tsp wasabi paste
½ tsp soy sauce
¼ tsp grated fresh ginger
Instructions
Cook udon noodles in salted water until tender.
Drain and rinse in cold water until cool. Transfer to a large bowl.
Add carrots, beet, and cucumber and toss.
For dressing, combine ingredients in a food processor until smooth. Top noodles with dressing and toss to combine.
Top each bowl with remaining avocado, sliced.
Recipe by Whisk & Shout at https://whiskandshout.com/chilled-udon-noodle-salad-with-avocado-wasabi-dressing/