Raspberry & Macadamia Oreo Tart
Author: 
Recipe type: Dessert
Serves: 6-8
 
This vegan raspberry and macadamia oreo tart is made with only 8 ingredients and is no-bake!
Ingredients
Crust
  • 15 Berry Oreos
  • 1-2 tsp coconut oil
Filling
  • 1 cup macadamia nuts, soaked for 4-6 hours
  • ½ cup coconut milk, chilled
  • 6 oz raspberries
  • scant ¼ cup lemon juice
  • ⅓ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 tsp vanilla extract
Topping
  • 6-8 Berry Oreos
Instructions
  1. Combine crust ingredients in a food processor until homogenous and press into the bottom of an 8- or 9-inch tart pan.
  2. Combine filling ingredients until smooth and pour into prepared crust. Freeze for 2 hours.
  3. Top with oreos and return to freezer for 1-2 more hours.
  4. Thaw in fridge 30 minutes prior to serving.
Recipe by Whisk & Shout at https://whiskandshout.com/raspberry-macadamia-oreo-tart/