Nutty Vegan Maple Chai Oat Blondies!
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
These vegan blondies combine hearty oats, chai spice, and three kinds of nuts to make a delicious autumn treat!
Ingredients
  • 2 tbsp flaxseed meal
  • ¼ cup almond milk
  • 1 tsp apple cider vinegar
  • ⅔ cup canola oil
  • ¾ cup brown sugar
  • ⅓ cup maple syrup
  • 2 tsp vanilla extract
  • ¼ tsp allspice
  • ¼ tsp cinnamon
  • 1 cup rolled oats
  • 1½ cup flour
  • ½ cup pecan halves
  • ½ cup macadamia nuts
  • ½ cup almonds
Instructions
  1. Preheat oven to 350 F and line the bottom of an 8x8 square pan with parchment paper, greasing the rest of the pan.
  2. Combine almond milk, flaxseed meal, and vinegar in a large mixing bowl and let rest for 5-10 minutes.
  3. Meanwhile, very finely chop your nuts. I used a food processor, but a mortar/pestle or knife would also work.
  4. Add oil, brown sugar, maple syrup, vanilla, allspice, and cinnamon to the mixture.
  5. Stir in flour, oats, and nuts. The mixture should be very thick.
  6. Spread the batter in the pan and bake for 25-30 minutes.
  7. Cool on a wire rack completely before slicing and serving.
Recipe by Whisk & Shout at https://whiskandshout.com/nutty-vegan-maple-chai-oat-blondies/