No-Fuss Peanut Butter Vegan Brownie Sundae!
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
This easy 4-ingredient molten brownie is topped with vegan ice cream and chopped peanuts for a delicious chocolate and peanut butter brownie sundae that resembles a peanut butter cup!
Ingredients
Brownies
  • 1 box Duncan Hines Dark Chocolate Brownie Mix (or other accidentally vegan mix)
  • 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
  • ⅓ cup canola oil
  • ⅓ cup water
Toppings
  • ¼ cup So Delicious Soymilk Ice Cream (Peanut Butter Zig Zag)
  • Chopped peanuts
Instructions
  1. Grease your pan with coconut oil or vegan butter.
  2. Combine all your brownie ingredients and bake for 20 minutes for pudding-like brownies or 30 minutes for thicker brownies.
  3. Top with ice cream and peanuts. Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/no-fuss-peanut-butter-vegan-brownie-sundae/