This easy 4-ingredient molten brownie is topped with vegan ice cream and chopped peanuts for a delicious chocolate and peanut butter brownie sundae that resembles a peanut butter cup!
Ingredients
Brownies
1 box Duncan Hines Dark Chocolate Brownie Mix (or other accidentally vegan mix)
1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
⅓ cup canola oil
⅓ cup water
Toppings
¼ cup So Delicious Soymilk Ice Cream (Peanut Butter Zig Zag)
Chopped peanuts
Instructions
Grease your pan with coconut oil or vegan butter.
Combine all your brownie ingredients and bake for 20 minutes for pudding-like brownies or 30 minutes for thicker brownies.
Top with ice cream and peanuts. Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/no-fuss-peanut-butter-vegan-brownie-sundae/