{Vegan} Caramel Apple Skillet Cookie!
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
This warm and delicious caramel apple skillet cookie combines brown sugar, cinnamon, and apple flavors for an amazing fall treat!
Ingredients
Cookie
  • ½ cup vegan butter (= one stick)
  • 1 cup brown sugar
  • ½ cup maple syrup
  • 1 tbsp cornstarch + 2 tbsp water (= one egg)
  • ¼ tsp salt
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 apple, peeled and diced
  • 1 tsp vanilla
Topping
  • 1 tsp butter
  • 1-2 tsp brown sugar
  • Scant ¼ cup pecans, chopped or crushed
Instructions
  1. Preheat oven to 350 F.
  2. Cream together vegan butter and brown sugar using an electric mixer until fluffy, 3-5 minutes. Add in maple syrup and beat for another minute.
  3. Add cornstarch egg, salt, flour, oats, and baking soda and mix till well combined.
  4. Stir in cinnamon, apple, and vanilla. Pour into a 10-inch cast iron skillet and bake for 25-30 minutes.
  5. Cool on a wire rack.
  6. For sugared pecans, microwave butter and brown sugar for 20 seconds. Stir, and return to microwave for 1-2 minutes, until butter is spluttering. Immediately add pecans and stir until coated and sticky.
  7. Top cookie with pecans and sliced apple, if desired.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-caramel-apple-skillet-cookie/