10-Minute Vegan + GF Fried Rice (For One!)
Author: 
Recipe type: Lunch, Dinner
Cuisine: Asian
Cook time: 
Total time: 
Serves: 1-2
 
This fried rice comes together in under 10 minutes for a quick and easy single-serving meal that is vegan and gluten free- so much better than takeout!
Ingredients
  • ½ cup chopped broccoli florets
  • Scant ¼ cup baked tofu
  • ½ cup mixed vegetables (my medley had corn, peas, carrots, edamame, and green beans)
  • ½ cup cooked rice (I used white, you can sub cauli or brown or quinoa or anything!)
  • 1-2 tbsp canola oil or sesame seed oil
  • 1 dried red chile (optional)
  • 1 tsp miso paste (fishless)
  • ½ tsp salt + more to taste
  • ¼ tsp turmeric
  • ¼ tsp grated ginger
  • ½ tsp garlic powder
  • 1-2 tbsp soy sauce
Instructions
  1. In a medium skillet over LOW (yes, low!) heat, add your oil, chile, miso, salt, turmeric, and grated ginger. Stir everything together and cook for 1-3 minutes, until fragrant.
  2. Add your tofu and stir to coat evenly. Let sizzle and turn the heat up a little (nowhere near medium! just a little more than the lowest setting)
  3. Add chopped broccoli florets and stir for another minute, until broccoli begins to color a deeper green.
  4. Add mixed vegetables and garlic powder and stir well to combine. Cook for another 1-2 minutes.
  5. Add rice and stir everything together. Add soy sauce and turn heat up to medium and keep stirring so everything is coated.
  6. Add more salt to taste, if desired.
  7. Serve immediately.
Recipe by Whisk & Shout at https://whiskandshout.com/10-minute-vegan-gf-fried-rice-for-one-2/