15-Minute No-Fuss Vegan Fajitas!
Author: 
Recipe type: Lunch, Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
These sizzling fajitas are a quick, simple, healthy, and delicious weeknight meal! This one-pan meal comes together in under 20 minutes and is vegan and gf-optional.
Ingredients
Fajitas
  • 1 tbsp canola oil
  • ¼ tsp turmeric
  • ¼ tsp pepper (I used lemon pepper)
  • ½ tsp sea salt
  • ¼ tsp cayenne
  • ½ a red onion, sliced
  • 1 roma tomato, diced
  • 1 cup broccoli florets
  • ⅔ cup sliced mushrooms
Guacamole
  • 1 avocado
  • 5-6 pickled jalapeno slices, diced
  • ⅛ cup cilantro, chopped
  • salt to taste
  • juice of half a lime
Fixings
  • 8-10 small flour tortillas (use corn for GF eaters)
  • pea shoots for serving
  • additional lime/cilantro
Instructions
  1. In a large skillet, heat oil over medium-high heat.
  2. Add turmeric, pepper, sea salt, and cayenne and allow the spices to cook till fragrant, about one minute.
  3. Add the mushrooms, broccoli, onion, and tomato and make sure all the vegetables are coated in oil and spices. Let sizzle.
  4. Meanwhile, in a large bowl, mash together avocado, cilantro, and jalapenos.
  5. Add lime and salt, mix and taste. Adjust seasoning if necessary. Set guacamole aside.
  6. Let the fajitas cook for the full remaining 10 minutes, stirring occasionally to prevent sticking to the pan. Turn the heat up at the end to keep them sizzling.
  7. Remove from heat and serve fajitas directly from pan with guacamole and warm tortillas. Enjoy!
Recipe by Whisk & Shout at https://whiskandshout.com/15-minute-no-fuss-vegan-fajitas/