This vegan and gluten-free no-bake almond joy tart is ready with minimal prep and packed with Blue Diamond Dark Chocolate Almonds, coconut, and chocolate!
Ingredients
Crust
⅔ cup Blue Diamond Dark Chocolate Almonds
⅔ cup shredded coconut
⅓ cup pitted dates
pinch sea salt
Coconut Filling
2 cups shredded coconut
½ cup coconut milk
¼ cup maple syrup
1 tsp vanilla extract
Chocolate Ganache
2 cups almond milk
2 tbsp cornstarch
2 tsp coconut oil
1⅓ cups vegan chocolate chips
Instructions
Pulse crust ingredients in a food processor until completely combined. Press into the bottom of a 9-inch tart pan and set aside.
For filling, in a medium pot over low-medium heat, combine coconut, coconut milk, and maple syrup. Stir until everything is melted.
Increase the heat and bring the mixture to a simmer, stirring as it thickens. After about 3 minutes, remove from heat and add the vanilla extract, stirring well.
Pour over crust and place in fridge.
To prepare ganache, combine almond milk and cornstarch in a saucepan over high heat until just boiling, stirring constantly.
Remove from heat and stir in coconut oil.
Place chocolate chips in a bowl and pour almond milk mixture over top.
Let sit for 2 minutes or until chocolate is melty, and whisk thoroughly.
Grab your tart from the fridge and pour ganache over coconut layer. Top with almonds and coconut, if desired.
Chill for 4-6 hours, or overnight before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-gf-no-bake-almond-joy-tart/