Green Goddess Quinoa Salad {Vegan + Wheat-Free!|
Author: 
Recipe type: Lunch
Prep time: 
Total time: 
Serves: 6-8
 
Packed with fresh spring veggies, this quinoa salad is filling and nutritious!
Ingredients
  • 2 cups quinoa, cooked
  • 1 cup fresh baby spinach, packed
  • ½ cup green peas
  • a handful of pea shoots
  • 2 avocados, diced
  • a slightly smaller handful of cilantro
  • juice of one lemon
  • ¼ cup olive oil
  • salt and pepper to taste
Instructions
  1. Fluff your quinoa with a fork and combine with peas, avocados, lemon juice, and olive oil in a large (and I mean large) bowl.
  2. Stick in the fridge.
  3. Chop your spinach, pea shoots, and cilantro all together on the same chopping board.
  4. Stir your greens into the quinoa mixture and add salt and pepper to taste!
Recipe by Whisk & Shout at https://whiskandshout.com/green-goddess-quinoa-salad-vegan-wheat-free/