Green Goddess Quinoa Salad {Vegan + Wheat-Free!|
Author: Whisk & Shout
Recipe type: Lunch
Prep time:
Total time:
Serves: 6-8
- 2 cups quinoa, cooked
- 1 cup fresh baby spinach, packed
- ½ cup green peas
- a handful of pea shoots
- 2 avocados, diced
- a slightly smaller handful of cilantro
- juice of one lemon
- ¼ cup olive oil
- salt and pepper to taste
- Fluff your quinoa with a fork and combine with peas, avocados, lemon juice, and olive oil in a large (and I mean large) bowl.
- Stick in the fridge.
- Chop your spinach, pea shoots, and cilantro all together on the same chopping board.
- Stir your greens into the quinoa mixture and add salt and pepper to taste!
Recipe by Whisk & Shout at https://whiskandshout.com/green-goddess-quinoa-salad-vegan-wheat-free/
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