I think unconventional risottos might be my favorite new thing.
After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé….
Waste has been on my mind a lot this year.
I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….