How was your weekend? Mine was pretty great.
My mom organized a fundraiser that was able to donate well over $3000 to Planned Parenthood, I slept for 13 hours in one night, and I bought way too much bottles of kombucha….
Happy New Year!
I haven’t been on social media or this blog since I got back from break and it’s been a much needed hiatus. But I’m back and so happy to be blogging again!…
It’s been over a week!
I’d say I’m busy, but what’s new, we are ALL busy. So, without mincing words, I thought I’d pop in here in the midst of finals with a quick and easy comfort food recipe!…
I’m going to be real, Thanksgiving kind of wiped me out.
I’ve just been sleeping and eating and sleeping more on repeat. Definitely not complaining though!…
I’m so excited for the holidays.
I’ve been mildly homesick ever since fall break, which is a little unnatural for me, and I’ve attributed it to my longing for the holidays and all the festive baking, decorating, and music I love at home….
Kind of a bummer it fell on a Monday, huh? That definitely won’t stop me from eating way too much candy and staying up way too late tonight, though!…
Remember how I said I wasn’t giving up on salads? This is me not giving up.
This salad combined every autumn superfood in one bowl. So not only is it seasonal, but it’s so so good for you….
Midterms are over, and fall break is in two days!!
I can’t believe how quickly time is passing, and how different this year feels than the last….
Oh, roasted veggies. What did I do before I knew about roasted veggies?
I used to only cook veggies by sautéeing them in canola oil, without a lick of seasoning. No wonder I wasn’t exactly a huge fan.
I don’t have too much to say, as I’m currently drowning in the combination of work and scheduling that is the first couple weeks of college.
What I can say, though, is that copycat recipes are pretty rare over here, so this one is special.