Here’s a big bowl of carbs for the weekend and hey did you hear about Russia?…
What a truly awful week.
In the wake of the (more than) disappointing election results, it’s been hard to really focus on much of anything at all….
Today i’m going to be in and out with a quick recipe and not too many words.
Why? It’s been crazy around here lately!
It’s my birthday!
This is the time of year when I head over to the About Me section and cross out 18 to write 19. Guys, I’m officially old….
It’s finals week, people.
Now, every week leading up to exams is pretty similar: lots of coffee, hours sitting in one place staring at notes, a mild but ever-present layer of stress coating every second of every day….
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….
One of my favorite things about food blogs is the series of ‘copycat recipes’ I often stumble across.
It’s such a great way to enjoy a restaurant or brand’s classic dish without leaving your house or wondering what kinds of additives are in it- you get to control the flavor and ingredients entirely!